INGREDIENTS
For the marinade:
Juice of 3 oranges (1 cup)
Zest of 2 oranges
Juice of 2 limes (2 tablespoons)
1/3 cup
red or white wine vinegar
1/3 cup
fresh cilantro (chopped)
2
green onions (chopped)
2 tbsp
soy sauce
1 tsp
garlic powder or 1 garlic clove (peeled)
2 tsp
cumin
1 tsp
smoked paprika
1 tsp
Mexican oregano
2 tsp
chili powder
1 tsp
salt
1/2 tsp
freshly ground black pepper
2 lb
flank or skirt steak
6
Flour tortillas