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Carne Asada Tacos

Janette
  • 548 minutes
  • Serves 6

INGREDIENTS

For the marinade:

Juice of 3 oranges (1 cup)

Zest of 2 oranges

Juice of 2 limes (2 tablespoons)

1/3 cup

red or white wine vinegar

1/3 cup

fresh cilantro (chopped)

2

green onions (chopped)

2 tbsp

soy sauce

1 tsp

garlic powder or 1 garlic clove (peeled)

2 tsp

cumin

1 tsp

smoked paprika

1 tsp

Mexican oregano

2 tsp

chili powder

1 tsp

salt

1/2 tsp

freshly ground black pepper

2 lb

flank or skirt steak

6

Flour tortillas