INGREDIENTS
4
Chicken breast halves on the bone, about 2 pounds, skinless
2
Garlic cloves
1/2 lb
Mushrooms, white
1
Onion, medium
1/2 tsp
Oregano, dried
1
Red bell pepper
1 14 1/2 ounce can
Tomatoes in, whole juice
1/8 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 tsp
Olive oil
1/2 cup
White wine, dry