INGREDIENTS
2 lb
zucchini, spiralized (the number of zucchini will vary based on size, this is about 4-5 zucchini)
1/4 tsp
kosher salt
1 tbsp
olive oil
1 lb
shrimp (peeled and deveined)
1 tbsp
minced garlic
2 tbsp
butter
1/2 cup
heavy cream (If you prefer a lot of cream sauce, try 3/4 cup)
4 oz
cream cheese (cut into chunks)
1/2 cup
Parmesan reggiano cheese (shredded)
1/4 tsp
red pepper flakes (optional)
salt and pepper
parsley to garnish