INGREDIENTS
4
slices bacon (thick cut)
1 lb
chicken breast (boneless and skinless, cut into small bite size pieces)
1 oz
ranch salad dressing and seasoning mix ((1 packet or 2 tbsp))
8 oz
penne (uncooked, or pasta of your choice)
3 1/2 cups
chicken broth (low sodium or no salt added)
4 oz
cream cheese (I used Philadelphia)
2 cups
cheddar cheese (shredded)
1 tbsp
parsley (chopped)