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Cream Cheese Cherry Almond Scones

Erin Indahl-Fink
  • 42 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

5 tbsp

cold butter

4 tbsp

cold cream cheese

1/2 cup

heavy cream

1

egg

1 tsp

almond extract

1/2 tsp

vanilla

1 1/3 cups

fresh cherries, pitted and halved

1/4 cup

sliced almonds + 2 Tbsp. for topping

Glaze:

1 cup

powdered sugar

2 tbsp

cream cheese

2 tbsp

heavy cream

1 tsp

almond extract