INGREDIENTS
2 cups
Chickpeas, canned
1/2 cup
English cucumber
1
Garlic cloves
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
1/2
Red bell pepper, large sweet
3 tbsp
Scallions
9
Black or green olives, large pitted and roughly chopped
3 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Feta cheese