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Butternut Squash Chickpea Curry

www.slimmingeats.com
  • 145 minutes
  • Serves 6

INGREDIENTS

1/2

onion, chopped

280 g

butternut squash, chopped

3 cloves

garlic, crushed

1 tbsp

grated fresh ginger

2 tbsp

tomato paste

1 tbsp

cumin

1 tbsp

coriander

1

dried red chilli, sliced in half lengthways (add more if you like really spicy)

1 tsp

turmeric

300 milliliters

water

spray oil

1 cup

dried chickpeas

600 g

butternut squash, cubed

1

onion, chopped

1 tsp

cumin seeds

5

cardamom pods

4 cloves

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2 cups

vegetable stock

1 can

light coconut milk - 12.5 syns

salt and black pepper to season

spray oil