INGREDIENTS
8 oz
dry wheat linguini
1 cup
peas, fresh or frozen
1 1/2 tbsp
light butter
2 tbsp
fresh lemon juice (I used about 2.5, the juice from one lemon)
1/2 cup
fat free half & half
1/2 tsp
salt
1/2 tsp
dried basil flakes
freshly ground black pepper
2 oz
Parmesan cheese, freshly grated, separated