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Parmesan Linguini with Peas

emilybites.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

dry wheat linguini

1 cup

peas, fresh or frozen

1 1/2 tbsp

light butter

2 tbsp

fresh lemon juice (I used about 2.5, the juice from one lemon)

1/2 cup

fat free half & half

1/2 tsp

salt

1/2 tsp

dried basil flakes

freshly ground black pepper

2 oz

Parmesan cheese, freshly grated, separated