INGREDIENTS
1/3 cup
Pumpkin puree
2
Eggs
2 tbsp
Almond butter, raw
1 tbsp
Honey
1/3 cup
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Coconut flour
1 1/2 tsp
Pumpkin spice
1 pinch
Salt
3 tbsp
Tapioca flour
1 tsp
Vanilla extract
1 tbsp
Brew coffee
1 tsp
Espresso, powder
3 tbsp
Ghee