INGREDIENTS
1/2 cup
thawed frozen chopped spinach
1
egg
1
container (15oz) whole milk ricotta cheese
1 1/4 cups
shredded mozzarella cheese, about 5 oz.
1 tsp
fennel seeds, crushed
1
jar (24 oz) marinara pasta sauce
2
pkgs 1 lb each frozen breaded Italian -style eggplant cutlets
fresh basil sprig, optional