Slow Cooker Pumpkin Coconut Curry

INGREDIENTS

: 15 ounce can of unsweetened coconut milk (full fat, (not light))

2 cups

pumpkin puree, (not pumpkin pie filling)

1 cup

chicken stock

1/2 tbsp

curry powder

1/4 tsp

tumeric powder

2 tsp

garam masala

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper

1/2

large onion, (diced)

1 clove

garlic, (minced)

carrots, (cut into 1-inch pieces)

3 cups

sweet potatoes. (cut into 1-inch cubes)

chicken breasts, (cut into 1-inch cubes)

Juice of 1 lime