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Honey Orange Glazed Carrots

Kim Biegacki
  • 30 minutes
  • Serves 6

INGREDIENTS

1

peeled and cut thick 2-inch thick slices 1 1/2 lb carrots

1 tsp

Orange, zest

2

Oranges, large

1 tsp

Thyme, fresh leaves

2 tbsp

Honey

1 tsp

Salt

2 tbsp

Butter