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Traditional Swiss Fondue

foodstoriesblog.com
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

shredded Swiss cheese

2 tbsp

all purpose flour

1 cup

white wine

2 tbsp

fresh lemon juice

1 tsp

finely chopped garlic

1 oz

cherry-flavored liqueur (Kirschwasser recommended)

1/2 tsp

freshly ground pepper

grated nutmeg