INGREDIENTS
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup
canned Old El Paso™ refried beans
2 cups
shredded Mexican cheese blend (8 oz)
1/2 lb
bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1 cup
sour cream
1 cup
Old El Paso™ Thick 'n Chunky salsa