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One-Pot Cheesy Italian Pasta and Chicken

Author: Donna Elick
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

8 oz

Baby spinach, leaves

6

Garlic cloves

1 cup

Sun-dried tomatoes

1

Yellow onion, large

4 cups

Chicken stock, reduced sodium

1 lb

Linguine, dry

2 tsp

Italian seasoning, dried

2 tsp

Kosher salt

1 tsp

Pepper, fresh ground

1 tsp

Red pepper flakes

4 oz

Parmesan cheese, fresh

1 cup

Chardonnay wine