INGREDIENTS
1 lb
Chicken breasts, boneless skinless
8 oz
Baby spinach, leaves
6
Garlic cloves
1 cup
Sun-dried tomatoes
1
Yellow onion, large
4 cups
Chicken stock, reduced sodium
1 lb
Linguine, dry
2 tsp
Italian seasoning, dried
2 tsp
Kosher salt
1 tsp
Pepper, fresh ground
1 tsp
Red pepper flakes
4 oz
Parmesan cheese, fresh
1 cup
Chardonnay wine