INGREDIENTS
Crust
1 1/2 cups
raw almonds
1 cup
fresh, soft medjool dates
1/2 tsp
salt
Filling
1 1/2 cups
raw cashews, soaked in water overnight
1/2 cup
coconut milk
1/4 cup
maple syrup
1 tbsp
coconut oil, melted
1 tsp
lemon juice
2 tsp
vanilla extract
Topping
Raspberries, to decorate
Blueberries, to decorate
Blackberries, to decorate
Mint, to decorate
Coconut flakes, to decorate