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Slow Cooker Chicken Enchilada Soup

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1

Avocado, pitted and sliced

1

Bell pepper

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

1 tsp

Oregano, dried

1 15 ounce can

Tomatoes

1

Yellow onion, medium

2 cups

Chicken stock

1 tbsp

Chili powder

1/2 tsp

Paprika

1

Salt and freshly ground pepper

1 tbsp

Cumin