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Ginger Wok Fried Cauliflower Rice with Shrimp

By Harper
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Shrimps

1 tbsp

chopped fresh cilantro or parsley plus, fresh

4 cups

Cauliflower florets

1/2 tsp

Chili flakes

4

Garlic cloves

1

inch Ginger, fresh

1/2

Lime

4

Spring onions

3 tbsp

Olive oil