logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Jeanne Sekse’s Norwegian Fish Chowder

Three Many Cooks
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Fleshed cod or halibut, firm white

8 oz

Pasteurized lump crabmeat

1 lb

Salmon, boneless skinless

1 lb

Sea scallops

2

lbs Shrimp, cooked

5

Dill, large sprigs

1 lb

Domestic white or baby bella mushrooms

1/2

Lemon

1

Onion, cut into small dice (about 1 cup), medium

1 1/2

lbs Potatoes

1/4 cup

Flour

1/4 tsp

Nutmeg, ground

1

Salt

1/2 tsp

White pepper

4 tbsp

Butter

1 qt

Light cream

1/4 cup

Sherry, dry