INGREDIENTS
4
slices Bacon, uncured
2
lbs Beef, grass fed
1
Bay leaf
3
Carrots
2 cloves
Garlic
1 tsp
Herbes de provence
1 lb
Mushrooms, assorted
1
Parsley
2
White onions
1/2 cup
Beef stock
1/2 tsp
Peppercorns, cracked black
1/2 tsp
Sea salt
1 tbsp
Clarified butter
2 cups
Red wine, organic dry