INGREDIENTS
218 g
warm water
1 1/2 tsp
active dry yeast
1 1/2 tsp
raw honey
80 g
millet flour
90 g
brown rice flour
30 g
white rice flour
165 g
tapioca starch
1/2 tsp
salt
3/4 tsp
guar gum
1/2 tsp
baking powder
1 tsp
olive oil
Coarse ground sea salt
Optional: 1 egg (for egg wash)