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Gluten-Free Soft Pretzels

Alyssa
  • 55 minutes
  • Serves 10

INGREDIENTS

218 g

warm water

1 1/2 tsp

active dry yeast

1 1/2 tsp

raw honey

80 g

millet flour

90 g

brown rice flour

30 g

white rice flour

165 g

tapioca starch

1/2 tsp

salt

3/4 tsp

guar gum

1/2 tsp

baking powder

1 tsp

olive oil

Coarse ground sea salt

Optional: 1 egg (for egg wash)