Candy Cane Hot Cocoa Pops

Chocolate chips ((1 cup for 3 hot cocoa pops))

Marshmallow Bits ((1 tablespoon per hot cocoa pop))

bathroom size Dixie cups ((non-waxed); plan to use 2 per pop)

Full size candy canes (, unwrapped)

Heavy duty tin foil (, cut into pieces large enough to fit over the top of the Dixie but and drape over the sides)

Lollipop plastic wrappers ((or small treat bags) for wrapping pops if desired)

String or twist ties if using wrappers

Printable Labels