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Homemade Chicken Zucchini Noodle Soup

Get Inspired Everyday!
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1

small yellow or white onion, diced ¼", 12 ounces

2 cups

celery, sliced ¼", 6 ounces

4

carrots, peeled and sliced ¼", 6 ounces

4 cups

chicken stock

Sea salt

Optional 1 cup chopped cooked chicken (leftover from a roast chicken)

4 tbsp

tapioca starch

2

medium zucchini, 1 pound