INGREDIENTS
1 1/2 lb
Chuck, roast
1
package Baby carrots
2
Baking potatoes, large
2
Bay leaves
1 1/2 tsp
Garlic powder
1
Onion, large
1 1/2 tsp
Onion powder
1/2 tsp
Parsley flakes
2 tsp
Brown sugar
1 1/2 tsp
Pepper
2 tsp
Salt
1/2 tsp
Espresso, powder