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Tomato Soup with Roasted Garlic and Basil – 5:2 Diet

Fiona Maclean
  • 95 minutes
  • Serves 6

INGREDIENTS

2

Banana shallots

1 handful

Basil, Stems

1

Carrot, Small

1 stick

Celery

1

Garlic, bulb

1 kg

Tomatoes, Ripe

500 milliliters

Stock

1/2 tbsp

Balsamic vinegar

1 tsp

Sugar

1 tbsp

Olive oil