INGREDIENTS
1
Bay leaf
2
lbs Button mushrooms, medium white stems
1
Carrot, medium large
6
Garlic cloves, medium
8
Italian parsley, sprigs
1
Leek, medium
6
Thyme, sprigs
1
Yellow onion, medium large
1/4 tsp
Kosher salt
2 tsp
Peppercorns, whole black
1 tbsp
Olive oil
3 qt
Water