INGREDIENTS
2
pieces Bacon
2
lbs Ground lamb
1/4 cup
Basil, fresh
4 cloves
Garlic
1
Jalapeno
1/2
Onion
1/2 cup
Parsley, fresh
1/2 cup
Porcini mushrooms, dried
6
Portobello mushrooms
1/2 cup
Sun-dried tomatoes
1
Egg
1 tsp
Chili powder
1/2 tsp
Pepper
2 tsp
Sea salt
1
Sea salt and pepper
2 tbsp
Butter