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Sun-Dried Tomato Lamb Burgers with Portobello Buns

Empowered Sustenance
  • minutes
  • Serves 6

INGREDIENTS

2

pieces Bacon

2

lbs Ground lamb

1/4 cup

Basil, fresh

4 cloves

Garlic

1

Jalapeno

1/2

Onion

1/2 cup

Parsley, fresh

1/2 cup

Porcini mushrooms, dried

6

Portobello mushrooms

1/2 cup

Sun-dried tomatoes

1

Egg

1 tsp

Chili powder

1/2 tsp

Pepper

2 tsp

Sea salt

1

Sea salt and pepper

2 tbsp

Butter