INGREDIENTS
1 lb
ground hamburger (cooked)
4
medium zucchinis
1 tbsp
olive oil
1
small onion-diced
1
green pepper-diced
1 tsp
cumin
1 tbsp
chili powder
2
garlic cloves-minced
1 tsp
oregano
1 handful
cilantro (chopped)
1/2 cup
corn
1 cup
shredded cheese
1 1/2 cups
enchilada sauce
salt & pepper