INGREDIENTS
3 tbsp
canola oil (divided)
1/4 cup
gluten free soy sauce
2 tbsp
rice vinegar
1 tbsp
sriracha
2 tbsp
honey
1 tbsp
fresh garlic (crushed)
2 tsp
fresh ginger (grated)
1/2 tsp
chinese five spice
1 tsp
crushed red pepper flakes
1 lb
boneless skinless chicken breasts (sliced into large chunks)
1/2 cup
cornstarch
1/2 tsp
salt
1/2 tsp
black pepper
8
small dried red chilies
1/4 cup
scallions (sliced)