INGREDIENTS
2 cups
Cabbage
1 cup
Carrot
4 cloves
Garlic
1 cup
Green onion
1
Portobello cap
1 tbsp
Red chili flakes
1
Thumb of ginger
2 tbsp
Honey
1 tbsp
Lime juice
3/8 cup
Soy sauce or tamari
10 oz
All purpose gluten free flour
1 tsp
Salt
1/2 tsp
White pepper
1 tbsp
Rice vinegar
6 tbsp
Sesame oil
5 oz
Water