INGREDIENTS
1 lb
Pork tenderlion
1 tbsp
Basil
1
Green onion
1/2
Jalapeno pepper
1/2
Lemon, Juice of
1 tbsp
Mint
3
Plum tomatoes
2 tsp
Dijon mustard
1/2 tsp
Honey
1
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
White wine vinegar
1/2 tsp
Cumin, ground