INGREDIENTS
1 lb
Baby portobello mushrooms
2 tbsp
Basil, fresh
2
Garlic cloves
1
Onion, small
1 cup
Chicken broth, reduced-sodium
1
package Cheese tortellini, frozen
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Butter
1 cup
Heavy whipping cream
1/3 cup
Parmesan cheese, grated