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Shrimp Gazpacho with Avocado Relish

Chelsea at Do You Even Paleo
  • 92 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado, ripe

3/8 cup

Coriander, fresh

1

Cucumber, medium

1

Garlic clove

1 lb

Plum tomatoes

1 cup

Red bell pepper

4 tbsp

Red onion

1/2 tsp

Hot pepper sauce

2 1/3 tbsp

Lemon juice, fresh

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar