INGREDIENTS
1 lb
Shrimp, large
1
Avocado, ripe
3/8 cup
Coriander, fresh
1
Cucumber, medium
1
Garlic clove
1 lb
Plum tomatoes
1 cup
Red bell pepper
4 tbsp
Red onion
1/2 tsp
Hot pepper sauce
2 1/3 tbsp
Lemon juice, fresh
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar