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Three Cheese-Stuffed Shells with Meaty Tomato Sauce

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Italian sausage

12

Basil, leaves

5 cloves

Garlic

1/2

Onion, whole Medium

4 tbsp

Parsley

1

Egg, whole

8 oz

Pasta shells, Jumbo

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Sugar

2 tbsp

Olive oil

8 oz

Parmesan cheese, Grated

1/2 cup

Romano cheese, Grated

30 oz

Whole milk ricotta cheese

1/2 cup

Red wine

1 whole (15 Oz. Size) Crushed Tomatoes