INGREDIENTS
1/2 lb
Italian sausage
12
Basil, leaves
5 cloves
Garlic
1/2
Onion, whole Medium
4 tbsp
Parsley
1
Egg, whole
8 oz
Pasta shells, Jumbo
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Sugar
2 tbsp
Olive oil
8 oz
Parmesan cheese, Grated
1/2 cup
Romano cheese, Grated
30 oz
Whole milk ricotta cheese
1/2 cup
Red wine
1 whole (15 Oz. Size) Crushed Tomatoes