INGREDIENTS
1
(about 3 pound) chuck roast
1 tsp
onion powder
1 tsp
garlic powder
salt and pepper
2 cups
beef broth
2
teaspoons- 1 tablespoon beef bouillon (I like better than bouillon brand)
6
whole carrots; peeled and cut into large chunks or 2 cups baby carrots
2 lb
potatoes; washed, peeled (optional) and cut into large chunks
GRAVY
2 cups
beef broth (from the crockpot)
4 tbsp
butter
1/4 cup
all purpose flour