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Slow Cooker Pot Roast

Malinda
  • 490 minutes
  • Serves 6

INGREDIENTS

1

(about 3 pound) chuck roast

1 tsp

onion powder

1 tsp

garlic powder

salt and pepper

2 cups

beef broth

2

teaspoons- 1 tablespoon beef bouillon (I like better than bouillon brand)

6

whole carrots; peeled and cut into large chunks or 2 cups baby carrots

2 lb

potatoes; washed, peeled (optional) and cut into large chunks

GRAVY

2 cups

beef broth (from the crockpot)

4 tbsp

butter

1/4 cup

all purpose flour