INGREDIENTS
2 lb
Chicken breast, tenders
1 lb
Asparagus
2 cloves
Garlic
1 pint
cherry tomatoes
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra-virgin