INGREDIENTS
1 cup
Artichoke hearts
1
Avocado
1 cup
Cucumber
2 cloves
Garlic
2 tbsp
Parsley
1
Plum tomato, large
2
Red bell peppers, large
1 cup
Tomato
1 3/4 cups
Water or broth
1/2 cup
Kalamata olives
1 tbsp
Lemon juice
1 cup
Quinoa
1/4 tsp
Cayenne
2 tsp
Paprika, smoked
1
Salt
1
Olive oil
1/4 cup
Feta
1/4 cup
Almond slivers or slices, lightly toasted