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Mediterranean Quinoa Bowls with Romesco Sauce

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Artichoke hearts

1

Avocado

1 cup

Cucumber

2 cloves

Garlic

2 tbsp

Parsley

1

Plum tomato, large

2

Red bell peppers, large

1 cup

Tomato

1 3/4 cups

Water or broth

1/2 cup

Kalamata olives

1 tbsp

Lemon juice

1 cup

Quinoa

1/4 tsp

Cayenne

2 tsp

Paprika, smoked

1

Salt

1

Olive oil

1/4 cup

Feta

1/4 cup

Almond slivers or slices, lightly toasted