INGREDIENTS
1
Bay leaf
2
Carrots, small
2
stalks Celery
1/2 227 gram package
Cremini mushrooms
2 cloves
Garlic
250 g
Little potato company's baby boomers
1/4 tsp
Marjoram, dried
1
Onion, small
2 tbsp
Parsley, fresh
1/3 cup
Peas, frozen
1/4 tsp
Savory, dried
13/16 cup
Soymilk, unsweetened
3/4 350 gram package
Tofu, extra-firm
2/3 cup
Coconut cream
2 1/2 cups
Vegetable broth
1 tbsp
Lemon juice
2 tbsp
Soy sauce
1/4 cup
Vegan butter
1/2 tbsp
Baking powder
1/2 tsp
Baking soda
1
Black pepper
2 cups
Flour, unbleached
1 1/2 tbsp
Granulated sugar
1 pinch
Salt
1/2 tsp
Salt
2 tbsp
Vegan butter or olive oil
1
strip Tempeh bacon