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Vegetable Pot Pie with Vegan Biscuits

Brittany at ilovevegan.com
  • 80 minutes
  • Serves 9

INGREDIENTS

1

Bay leaf

2

Carrots, small

2

stalks Celery

1/2 227 gram package

Cremini mushrooms

2 cloves

Garlic

250 g

Little potato company's baby boomers

1/4 tsp

Marjoram, dried

1

Onion, small

2 tbsp

Parsley, fresh

1/3 cup

Peas, frozen

1/4 tsp

Savory, dried

13/16 cup

Soymilk, unsweetened

3/4 350 gram package

Tofu, extra-firm

2/3 cup

Coconut cream

2 1/2 cups

Vegetable broth

1 tbsp

Lemon juice

2 tbsp

Soy sauce

1/4 cup

Vegan butter

1/2 tbsp

Baking powder

1/2 tsp

Baking soda

1

Black pepper

2 cups

Flour, unbleached

1 1/2 tbsp

Granulated sugar

1 pinch

Salt

1/2 tsp

Salt

2 tbsp

Vegan butter or olive oil

1

strip Tempeh bacon