INGREDIENTS
1 lb
boneless skinless chicken breasts
3 cups
low sodium chicken broth
8 oz
cream cheese
12 oz
mild salsa
4 tsp
taco seasoning mix (or <3 teaspoons for milder version)
1/2 cup
shredded cheddar cheese
1
avocado (thinly sliced or diced)
2 tbsp
chopped cilantro or parsley