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Lemon Poppers

By Laurel
  • 20 minutes
  • Serves 24

INGREDIENTS

2 tsp

Lemon rind

1

Egg

3/4 cup

Meyer lemon curd

2 tbsp

Lemon juice

2 tsp

Baking powder

1/2 tsp

Cardamom

1 3/4 cups

Flour

1/2 tsp

Salt

1 1/4 cups

Sugar

1/2 cup

A2 milk

1/3 cup

Butter, very soft

1/2 cup

Butter