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Grilled Cauliflower Fajitas

Abby Reisner
  • 20 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1/2

bunch Herbs

1

Lime, wedges

1

Poblano pepper

1

Red bell pepper

1

White onion

1

Salsa

1 tbsp

Ancho chile powder

1 tbsp

Paprika

1 tsp

Sea salt

1/2 cup

Olive oil

1 tsp

Cumin, ground

2 tbsp

Pine nuts, toasted

1

Corn tortillas