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Low Fat Pesto Zoodles with Broccoli

Deryn Macey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

6 cups

Broccoli, raw

4 cloves

Garlic

1 cup

Green peas

3 cups

Spinach, raw

4

Zucchinis (1000 grams), medium

4 tbsp

Lemon juice, fresh

4 tbsp

Nutritional yeast

1/2 tsp

Sea salt

1/3 cup

Cashews, raw

3 tbsp

Water