INGREDIENTS
2 cups
Carrots
1 cup
Cilantro
5 cloves
Garlic
1
White onion, diced (2 cups
1
Zucchini, sliced (approx. 1 heaping cup), small
1
Packaged firm tofu
1 can
Coconut milk, light
1/4 cup
Tomato paste
1 1/2 cups
Vegetable broth
1 tbsp
Maple syrup, pure
1/3 cup
Peanut butter, natural
1
Rice or quinoa
1 tbsp
Curry powder
1
Red pepper
2 tsp
Sea salt
1 tsp
Turmeric