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Vegan Panang Curry Tofu

Running on Real Food
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Carrots

1 cup

Cilantro

5 cloves

Garlic

1

White onion, diced (2 cups

1

Zucchini, sliced (approx. 1 heaping cup), small

1

Packaged firm tofu

1 can

Coconut milk, light

1/4 cup

Tomato paste

1 1/2 cups

Vegetable broth

1 tbsp

Maple syrup, pure

1/3 cup

Peanut butter, natural

1

Rice or quinoa

1 tbsp

Curry powder

1

Red pepper

2 tsp

Sea salt

1 tsp

Turmeric