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Vegan roasted cauliflower bowl with tahini dressing

Justyna
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

2

Garlic cloves, raw

340 g

Green peas, frozen or fresh

1

Hass avocado, large

3 tbsp

Lemon juice

4 tbsp

Tahini

1 tsp

Salt

1 pinch

Salt

1 tsp

Turmeric

1

Splash Olive oil

2 tbsp

Olive oil

1 tsp

Cumin

1/2 tsp

Cumin, ground

6 tbsp

Water

Juice of 1 lime and ½ medium lemon