INGREDIENTS
1
medium head Cauliflower
2
Garlic cloves, raw
340 g
Green peas, frozen or fresh
1
Hass avocado, large
3 tbsp
Lemon juice
4 tbsp
Tahini
1 tsp
Salt
1 pinch
Salt
1 tsp
Turmeric
1
Splash Olive oil
2 tbsp
Olive oil
1 tsp
Cumin
1/2 tsp
Cumin, ground
6 tbsp
Water
Juice of 1 lime and ½ medium lemon