INGREDIENTS
2 tbsp
Dill, dried
3 cloves
Garlic
1 tbsp
Grape, seed
1
Parsley, Fresh
1 lb
Red potatoes, small
2 1/2 cups
Vegetables
1 tbsp
Agave nectar or maple syrup
1 tsp
Hot sauce
1 tbsp
Mustard, spicy
1/4 tsp
Sea salt and black pepper
2 tbsp
White wine or apple cider vinegar
1 cup
Cashews, raw
1/3 cup
Water