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Salted Caramel Ice Cream (Vegan)

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Almond milk, unsweetened

1

14- ounce can Coconut milk, full-fat

2 cups

Caramel sauce, salted

2 tsp

Flake sea salt

1 1/2 cups

Sugar

3 tbsp

Coconut oil

2 cups

Cashew

1 1/8 cups

Water

3 tablespoons Earth Balance