Paleo Roasted Butternut Squash Soup

large butternut squash, about 2 pounds, cut in half, seeds scooped out and reserved

large carrots, ends cut off

large onion, peeled, ends cut off, cut in half

large Granny Smith Apple, cut in half and cored, skin left on

medium sweet potato, whole

large cloves of garlic

olive oil

salt and pepper

or 4 cups of chicken stock

pieces of bacon

cinnamon

Butternut squash seeds, cleaned and patted dry

Coconut oil spray

cinnamon

salt