INGREDIENTS
1 cup
unsweetened almond milk
1
flax egg - Learn how to make a flax egg or see notes*
1 tsp
vanilla extract
1 1/2 tsp
pumpkin spice
1/2 tsp
cinnamon
1/2 cup
pure pumpkin purée
2 tsp
maple syrup
8
slices thick toast bread
Maple syrup, for serving
Extra cinnamon, for sprinkling
Coconut cream*, for topping
Candied pecans, for garnish