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Vegan Pumpkin French Toast

jessicainthekitchen.com
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

unsweetened almond milk

1

flax egg - Learn how to make a flax egg or see notes*

1 tsp

vanilla extract

1 1/2 tsp

pumpkin spice

1/2 tsp

cinnamon

1/2 cup

pure pumpkin purée

2 tsp

maple syrup

8

slices thick toast bread

Maple syrup, for serving

Extra cinnamon, for sprinkling

Coconut cream*, for topping

Candied pecans, for garnish