INGREDIENTS
1 cup
Artichoke hearts
1/2 tsp
Garlic powder
1
Spinach
1
Zucchini, large
1 tsp
Lemon juice, fresh
1 1/2 tbsp
Nutritional yeast
1/2 tsp
Pepper
3/4 tsp
Pink sea salt
1/4 cup
Tapioca flour
1/2 cup
Cashews, raw
6
Tortillas, whole wheat
1 1/4 cups
Water