Chocolate Chip Protein Muffins

INGREDIENTS

large egg whites (264g)

1 1/2 tbsp

almond oil (21g or 22.5ml)

1/2 cup

fat-free Greek yogurt (114g)

1 cup

Warrior Blend Vanilla protein powder (100g) or other vanilla pea protein blend

1/4 cup

almond meal (28g)

2 tbsp

erythritol (24g)

1 tsp

baking powder (5ml)

1 pinch

sea salt

1/4 cup

Lily's chocolate chips (42g)